A recipe I made up this week......

Potato Egg Goodness

A teaspoon of olive oil

2 tablespoons finely chopped green pepper

2 tablespoons finely chopped mushrooms

2 tablespoons finely chopped onions

3 eggs (either beaten or unbeaten)

one medium sized potato chopped small

Salt and Pepper

Italian/Pizza seasoning (optional)

Cajun Seasoning

Heat a skillet/pan on medium high heat and throw the butter and olive oil (for flavor mostly) in there. While it's heating chop your potato and any of the optional veggies (I suggest you do them all!). When the pan is good and hot put the chopped potato in and cover the pan with a lid (if you want it to cook faster). Since you most likely won't be done chopping your veggies, finish up and throw those in the pan too. Note that you do want to put the veggies in about a minute or two after the potatoes have been cooking, since veggies cook faster than potatoes. Now that everything is in the pan, put the cover back on. In a minute or so add the seasonings. Then wait until the potatoes are nice and brown. Then pour those eggs right over all of the potatoes and veggies. Let it all cook until you deem it's ready. Let cool for about twenty seconds. Or if your like me go right ahead and bite into that stuff and burn your mouth!!